Yellow hot pepper in saliva recipe-Chinese Food-best chinese food recipes-cooking food

Yellow hot pepper in saliva

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I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, and cauliflower. As a Chinese lunch, it can meet the needs of all aspects of the body. Therefore, the noodles and cauliflower in this dish can be replaced as you like.

Cooking ingredients

soy sauce:moderate amount

cooking wine:moderate amount

chopped green onion:15g

ginger powder:15g

minced garlic:20g

broth (clear water):1000ml

oil:moderate amount

Cooking Steps

Step1:Get all the ingredients ready. After cooking the noodles, soak them in cold water. Otherwise, the taste will be bad. Blanch the broccoli in boiling water. The salt will taste good when blanching.

Step2:Pour oil in the hot pot. Add two thirds of ginger and garlic to stir fry for fragrance, and then add Pixian bean paste to stir fry together.

Step3:Pour in the broth or boiled water. After boiling, add soy sauce, salt, sugar and pepper powder to taste.

Step4:Put in the cleaned yellow spicy dice. The broth or boiled water should be just foamed with yellow spicy dice. Put some cooking win

Step5:Put the boiled broccoli into the pot and cook it for about 5 minutes after the yellow hot Ding changes color. The time is short and the broccoli doesn't taste good. The time is long and the yellow hot Ding boils.

Step6:Pour cold water on the bottom of the basin. Pour the hot and yellow diced noodles. Sprinkle with minced garlic and ginger. Pepper powder and some pepper powder. And half of the green onion.

Step7:Wash the wok. Pour in the oil and heat it to 90% of the heat, then pour it on the surface. Sprinkle the remaining onion. Spicy and delicious yellow and spicy saliva is ready.