Chinese Food
Spicy Saladin with peppers
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As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
Cooking ingredients
Cooking Steps
Step1:Wash Saladin. Marinate with salt, 15 ml cooking wine, 2 g starch and pepper for 1 hour.
Step2:Put 15 ml of oil in the frying pan. Fry the garlic. Put in 80 ml of oil again. Let's fry the Saladin for 60% of the heat.
Step3:Cut the pickled ginger into pieces. Cut the scallion into sections. Leave a little oil in the pot. Bring to 40% heat. Stir fry Pixian bean paste and pickled peppers. Stir fry ginger, garlic and scallion.
Step4:Pour in the soup. Then put in the Saladin. Add 1 g white sugar, pepper and 15 ml cooking wine. Boil until cooked. Thicken the starch and collect the juice. Finally put vinegar, red oil and sesame oil.
Cooking tips:Hang pepper can be added to make it fresh. There are skills in making delicious dishes.
