Chinese Food
Hot and spicy boiled hot and yellow
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The weekend food market wandered around. I saw the Yellow spicy food I haven't eaten for a long time, so I bought it and made it. Bean and fruit are basically stewed with tofu. For Sichuan girls who have no spicy taste, they have to do DIY by themselves~
Cooking ingredients
Cooking Steps
Step1:Buy fresh yellow spicy dice from the market. Clean the
Step2:Put some ginger, onion and cooking wine first. Note that there is no salt in this step.
Step3:Prepare the seasoning - Douban (my mother made it. Bought it, too). Scallion, dried pepper, ginger, garlic, pepper, coriander. I have a little hot pot leftover at home. I used it, too.
Step4:When the oil is hot, first stir fry the onion, ginger, garlic, chili and pepper in the pot
Step5:Then put in bean paste and stir fry. I put three spoons. Add the hot pot bottom material together. It can be adjusted slightly according to my own taste.
Step6:Stir fry and add water to boil. Put in sausages and tofu after boiling. Turn off the heat for about five minutes after boiling again. Taste it when it's just boiled. Add some salt and monosodium glutamat
Step7:Put in the coriander finally. Those who don't eat coriander can ignore this step
Cooking tips:In fact, it's very simple. It's very comfortable to eat spicy food in winter. There are skills to cook delicious food.
