Step1:1. Wash the pork feet. Cut the carrots. Prepare ginger slices, garlic cloves, dried peppers, Beijing onion, star anise, cinnamon and prickly ash for use. 2. Stir fry the pork feet in a pot until they are dry (no need to add oil). Let the ginger slices, dried peppers, garlic cloves, a spoon of cooking wine, a spoon of raw soy sauce, a half spoon of old soy sauce, stir fry until the pig feet change color. Add water to desert the pig feet. Cover and simmer for 5 minutes. 3. Pour the stewed pig feet into a pressure cooker Put in carrots. Add some water. Put in anise, cinnamon, pepper, a small amount of salt, chicken essence. Cover and stew for 30 minutes. It's OK to leave the pot. A delicious layer of preserved pork feet will leave the pot. Nutritious and deliciou
Cooking tips:There are skills in making delicious dishes.