Chinese Food
Crispy egg yolk
(103153 views)
It's summer today. I heard that I have to eat eggs Then make another egg yolk puff. Red bean sand and salted egg yolk in the mouth feel very delicate. Not greasy but delicious.
Cooking ingredients
Cooking Steps
Step1:Treat the salted egg yolk well. Dip some white wine. Bake in oven. Red bean paste. Divide into equal parts.
Step2:Oil rind, flour, lard and sugar are mixed with proper amount of water.
Step3:Rub into a ball. Let it stand for 10 minutes.
Step4:Butter. Mix the flour and lard.
Step5:As shown.
Step6:Roll the water and oil skin into strips and divide the dosage into equal parts.
Step7:Press flat and press round to wrap the butter.
Step8:Rub it into an oval shape.
Step9:Roll it into an oval shape on the board.
Step10:Then roll it up.
Step11:Press flat.
Step12:Then roll it into an oval shape and roll it up again.
Step13:Middle click.
Step14:As shown in the picture, roll out the dumpling skin according to the circle.
Step15:The bean paste is rolled thin and wrapped in salted egg yolk.
Step16:Roll out the pastry and put it into the bean paste yolk ball.
Step17:It's like wrapping a bun. Then the pleats are facing down.
Step18:Put it on the baking tray. Brush the egg liquid.
Step19:Sprinkle sesame seeds.
Step20:In the oven. 150 degrees. 20 minutes or so. Remember to watch the fire halfway.
Step21:It looks delicious. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
