Chinese Food
Roasted mushroom with minced pork
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The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma matsutake has a very high nutritional value. It contains a variety of amino acids, calcium, iron and other minerals needed by human body, as well as a large number of crude protein and carbohydrate. Regular consumption can play a good health care role in strengthening human resistance and softening blood vessels.
Cooking ingredients
Cooking Steps
Step1:Please forgive me for not taking process photos this time. Soak the Tricholoma matsutake in the hair, squeeze out the water, put in the pepper powder, cumin powder, salt and marinate for one hour. Because of the thick meat, toasting is also a good choice. The flavor of mushrooms is also fully developed.
Step2:Salt, sugar, pepper powder, cumin powder, chili noodles for pork, marinate for one hou
Step3:Mix Tricholoma matsutake and streaky pork. Put them in a baking pan. Brush some cooking oil. Bake for about 10 minutes
Cooking tips:There are polyols in Tricholoma matsutake, which can cure diabetes; the polysaccharides in Tricholoma matsutake can also resist sarcoma. Therefore, it has the auxiliary therapeutic effect in stomach strengthening, disease prevention, anti-cancer and diabetes treatment, as well as the effect of preventing premature aging. My parents gathered mushrooms in the mountains. They dried and cut the roots of mushrooms, and then transported them to the place where I worked. I helped sell them. So I've been studying the practice of wild mushrooms recently. I'm afraid they are all recipes or works of wild mushrooms recently. There are skills in making delicious dishes.
