Cooking Steps

1. 

   Step1:First cut the red pepper, green pepper and garlic. Then cut the pig tongue (because the chopper and chopping board will have oil

2. 

   Step2:Put the oil in the pot and heat it. Put the cut pig tongue into the pot and stir fry. Then put some cooking wine and stir fry

3. 

   Step3:Add red pepper, green pepper and garlic and stir fr

4. 

   Step4:Just put a little salt in the preserved meat. After stir frying, put some water to make it soft. Finally, put it on a plate.