Cooking Steps

1. 

   Step1:Clean up the Saladin. Rub some salt to give me the fishy smell.

2. 

   Step2:Sliced scallion, sliced ginger, sliced garlic.

3. 

   Step3:Cut the pickles into small pieces. In hot oil, stir fry the shallots, garlic, ginger, garlic and pickled peppers for about 10 minutes. Stir to taste the pickles. Add water and boil.

4. 

   Step4:Turn the heat down and simmer the pickled vegetable soup for about 2030 minutes. Add Saladin and cook for 58 minutes.