Cooking Steps

1. 

   Step1:Prepare the onion and ginger. Cut the shredded ginger together by the way....

2. 

   Step2:One large or two small bars of xanthin. The amount of food a baby usually has... Two strokes on each sid

3. 

   Step3:Sprinkle some salt on the fish. Add ginger and scallion. There is no lard at home. Fry it with fat meat. Pour it with a small spoon. It tastes better. If you want less soup, you can seal it with plastic wrap. Then poke seven or eight holes with toothpick. Our family uses the sealed steamer

4. 

   Step4:Eight minutes for small fish and ten minutes for big fish. Remove the ginger and onion after steamin

5. 

   Step5:Steam fish and soy sauce with small soup spoon and spoon, sprinkle ginger and chopped green onion evenly, and pour hot oil on it