Cooking Steps

1. 

   Step1:Material selection - pigeo

2. 

   Step2:Clean - clean and remove all internal organs. Remove claw

3. 

   Step3:Marinate in brine (soak for more than 4 hours in advance

4. 

   Step4:Clean the skin of pigeon with wate

5. 

   Step5:Make sugar water

6. 

   Step6:Boil the pigeon in sugar water for 1 minut

7. 

   Step7:Put it into the oven and air dry. The temperature is controlled at about 90 ℃. Heat it up to 170 ℃ for 10 minutes after baking for 45 minutes

8. 

   Step8:Frying - put the dried pigeon into the oil pan. Fry the pigeon skin to white. When the pigeon turns white, increase the oil temperature. Fry the pigeon skin to red