Chinese Food
Jianghu cuisine series sauerkraut and yellow peppers
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It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Cooking ingredients
Cooking Steps
Step1:Ginger - sliced garlic - sliced scallion - sliced scallion - sliced scallion and dried pepper - cut into circles and pickled red pepper - sliced celery leaves - sliced into small segment
Step2:The yellow and spicy dice killed in the market should be washed twice with water carefully; the pickled fish bag in the pickled fish seasoning should be well mixed with the yellow and spicy dice.
Step3:Add two spoonfuls of cooking wine. Marinate the sausages for 20 minutes.
Step4:Heat the oil in a hot pot. Heat the garlic slices and scallions in six layers. Pan fry until slightly yellow.
Step5:Add sauerkraut bag, pickled red pepper and shredded ginger in sauerkraut fish seasoning. Stir fry until fragrant.
Step6:Pour in some boiling water. Boil.
Step7:The seasoning bag in the pickled fish seasoning. Pour it into the pot and stir it. Boil it again.
Step8:Put in the sausages and simmer for 10 minutes.
Step9:Spread the dried and rattan peppers evenly on the yellow peppers. Heat with a small amount of oil. Drizzle over dried and rattan peppers. Sprinkle with celery leaves. OK.
Cooking tips:1. Sauerkraut seasoning should be selected according to your preference. There are skills in making delicious dishes.
