No need to think about the knife work. As long as you are willing to cut into any small Ding, white water bamboo, yellow carrot, and some green beans, not only the color is good, but also the taste is good.
Step1:Scoop up the peas in boiling water. Wash off the film coating on the surface.
Step2:Wash and cut carrot and water bamboo into suitable dices. Cut dried pepper into piece
Step3:From the oil pan, slide in the shredded chili, diced carrots, diced water bamboo shoots, green beans and stir fry.
Step4:Add a little water and cook for a few minutes.
Step5:Turn off the heat. Add some seasoning.
Cooking tips:Put a small amount of salt into the soy bean to prevent it from discoloring. There are skills in making delicious dishes.