Chinese Food
Sausages with red vegetable bolt
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Cooking ingredients
Cooking Steps
Step1:Wash the red cabbage bolt and break it into small leaves and flowers by hand.
Step2:Wash and slice the sausages.
Step3:When the frying pan is heated with less oil and oil, add sausage slices and fry until fragrant, then add ginger shreds and red cabbage bolts and stir fry less rice wine and salt, stir fry for a while and then dish.
Cooking tips:Hongshan vegetable bolt in Wuhan, also known as red vegetable bolt in ancient times, looks like the color of rape with flowers is purple and black, and the soup is purple and black. Hongshan mountain is located in the hilly area, where the soil is red soil and yellow soil to shelter from the wind and the sun, and spring water to irrigate the growth of laver stalk when the climate is mild and the most suitable. In the early winter, after frost beating, the taste of red cabbage stalk is crisp and sweet, as promised. It becomes the winter vegetable on people's table. The best quality red cabbage bolt can only be produced in Hongshan if transplanted to another place, not only in different color but also in different taste. There are skills in making delicious dishes.
