Chinese Food
Pea yellow
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Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much worse. The nutrition of pea is comprehensive and balanced. It has a good taste. It has a certain therapeutic effect on spleen and stomach discomfort, abdominal distention, thirst and diarrhea. Come and prepare for it. Whether it's afternoon tea at home or a picnic on holiday, it's very pleasant.
Cooking ingredients
Cooking Steps
Step1:Rinse the peeled and dried peas with water. Soak them in water for 34 hours until they are fully foame
Step2:Pour water into the pot and soak the peas. Boil over high heat. Skim off the froth. Cover and turn to low heat and cook for about 30 minutes * cook until the peas can be easily crushed with a small spoon
Step3:Pour boiled peas and 50g of sugar into the blender. Beat it into a fine pea paste * or crush it with a spoon. Sift through the sieve again.
Step4:In another pot, pour in pea puree. Boil it over high heat. Turn it over low heat and stir continuously to thicken it. Keep a certain shape after mixing
Step5:Pour pea balls into the fresh-keeping box. Smooth the surface as much as possible. Cover with a layer of fresh-keeping film. Refrigerate in the refrigerator for 4 hours to solidify
Step6:Take it out after solidification. Cut it into small pieces as you lik
Step7:Deng Deng. Pea yellow is ready
Cooking tips:1. When the peas are peeled and dried, the water surface is about 3cm below the peas. 2. When the peas are fried, you can scoop up a spoon and pour it down. If it dries slowly, it will not mix together immediately when it falls back. It's just that there are skills for cooking and delicious food.
