Chinese Food
Braised Tofu with yellow maid
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It seems that northerners don't eat this dish very much. They have been in Xi'an for five years. Today, I don't know why. I think of my hometown by the Yangtze River. I think of my hometown's River and lake. I think of the delicious fish and shrimp. I happened to see them in the supermarket. I bought them to satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Buy a yellow girl. Remove the internal organs and wash it. Let the seller handle i
Step2:Nantofu is cut into pieces and boiled for 3 minutes. It's not easy to be broken
Step3:Cut the onion, ginger, garlic and dried chill
Step4:Because of the first upload, I forgot to do it at the same time. Sorry. Heat up the pan and fry the fish on both sides. Before frying, use kitchen paper to dry the water. Do not stir frequently when frying. Fry until both sides are slightly yellow. Push the fish to one side. Stir up the ginger and garlic. Add a spoonful of bean paste. Fry the red oil. Stir fry the fish. Add cooking wine and vinegar, Then add the tofu and turn it gently. Pour in the raw soy sauce and a small amount of old soy sauce. Add 500ml of cold boiled water after coloring. Pour in the ceramic pot. Boil the water and simmer for 20 minute
Step5:Sprinkle with shallots when you are out of the pot. The fish is fresh and tender. The tofu is delicious. The fish soup is very delicious
Cooking tips:There are skills in making delicious dishes.
