Chinese Food
Braised pig's feet with dried beans
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The dried pig's hooves are just like Jinhua ham. My hometown, Huangshan, buys fresh pig's ham from the countryside every year, and then takes it to the ham processing factory for processing, and then takes it home for drying. Or it can be processed by local people. My family just let my aunt do it for me. When you want to eat, cut a bit and keep it hanging. The rest of the bacon is the pig's hoof.
Cooking ingredients
Cooking Steps
Step1:Dry beans are soaked overnight and then burned the next day. This is soaked bean
Step2:Use a brush to clean the pig's hooves. After cleaning, put them in the pot and boil them with water. Then pour out the water. Don't add water again
Step3:Add water to pig's hooves and put them in the pot, then put the beans in the pot and heat for 15 minutes
Step4:When it's done, pour the soup into a clay pot to stew. Just stew the pig's hooves. There is no need to put any seasoning. Because dried beans and dried pig's hooves are pickled by themselves, so there is no need to add sal
Step5:The stewed dried beans and dried pig's feet are very delicious.
Cooking tips:There are skills in making delicious dishes.
