Cooking Steps

1. 

   Step1:Beef, garlic bolt, celery, red pepper, onion, ginger diced. Slice garlic, green onion, tomato. Prepare 35 pieces of dry pepper (add according to the degree of heat that you can bear). Prepare the vegetables and prepare the noodle

2. 

   Step2:The area is rubbed into a long strip of chopsticks, which is thick and thin. It is sliced flat and cut into the size shown in the figure

3. 

   Step3:Boil the pot in boiling water for 9 years and remove the cold water (because you have to fry it with the vegetables later. If it's too cooked, it will be difficult to stir fry the noodles later

4. 

   Step4:Put aside the cold water and start to fry the prepared dishe

5. 

   Step5:When the oil is 80% hot, add ginger, dried pepper and scallion to stir fry immediately. When the beef changes color, add raw soy sauce, old soy sauce and salt to stir fry. Then add garlic bolt, celery, red pepper, onion, tomato and tomato sauce to stir fry until the tomato juice comes out. Add the cooked noodles to stir fry quickly and add salt according to your own taste (if you like more soup, you can add some of them) Stir fry the noodle soup before cooking. Because the soup with noodle soup is thicker than that with water). Finally, add the soul garlic of stir fried noodles and heat it out.

6. 

   Step6:Such a plate of delicious stir fried noodles can be eaten with a big mouthful