Chinese Food
Delicious food brought by mom -- stir fried pork tongue with garlic
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Every year after winter solstice, my mother in Chongqing begins to prepare all kinds of preserved meat. Sausage, bacon, spicy sausage, spareribs sausage I always do a lot of things. After smoking, I'll pack it in a vacuum and send it to Guangzhou. Every time I receive a large box, I can fill the refrigerator. That kind of happiness is so beautiful. Today, what we are doing is the pig tongue sent by my mother. It's delicious to fry garlic. If there's no pig tongue, we can also make it with fresh pig tongue
Cooking ingredients
Cooking Steps
Step1:Mom sent me one pig tongue. I made two her
Step2:Wash the tongue with hot water. Put it in the po
Step3:Add clear water and cook for 20 minutes
Step4:Slice garli
Step5:Sliced ginge
Step6:Cut garlic sprouts after washin
Step7:Dry pepper cu
Step8:Dried pepper read
Step9:Take out the cooked pig tongue. Wait until it's hot
Step10:Scrape off the tongue coating with a knife. Be sure to scrape it clean
Step11:Treated pig tongu
Step12:Slic
Step13:Add some vegetable oil into the po
Step14:Stir fry ginger and garlic slice
Step15:Add dried pepper and prickly ash, stir fry slowly over low heat to give the fragranc
Step16:Add pig tongu
Step17:Because the pig tongue is salted and has salty taste, we only put 1 spoon of sugar to make it fresh
Step18:Stir evenl
Step19:Add garlic sectio
Step20:Stir fry for 2 minutes and you will be out of the po
Step21:Dish and ea
Cooking tips:There are skills in making delicious dishes.
