Stewed yellow peppers

1 Angelica dahurica, 1 star anise:8 https://cp1.douguo.com/upload/caiku/5/2/5/yuan_52006f0e45c6a603fb1838366f9aff15.jpg

Stewed yellow peppers

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Stewed yellow peppers

Shandong way. Pursue the traditional way of Grandpa and dad. I don't eat spicy and scallion flavor.

Cooking Steps

  1. Step1:Two people eat a Jin enough. About 6. Fishmonger kill. Home water wash. Wash several times.

  2. Step2:A piece of Angelica dahurica, a star anise, a proper amount of scallion, ginger and garlic. Ginger suggested to pat and keep its own fiber.

  3. Step3:Heat the iron pot and put the oil. Stir fry the green onion, ginger, garlic, angelica and anise in the pot. Put a little soy sauce here and stir.

  4. Step4:Stir fry onion, ginger, garlic, angelica and anise quickly. Pour in boiled water.

  5. Step5:Put in the boiled water to wash the Yellow spicy dice.

  6. Step6:Skim off the foam after boiling. About 15 minutes of stewing is enough. The sauteed Diced Pork is tender. The time should not be too long.

  7. Step7:Out of the pot. Interested in trying.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed yellow peppers

Chinese food recipes

Stewed yellow peppers recipes

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