Shandong way. Pursue the traditional way of Grandpa and dad. I don't eat spicy and scallion flavor.

Step1:Two people eat a Jin enough. About 6. Fishmonger kill. Home water wash. Wash several times.

Step2:A piece of Angelica dahurica, a star anise, a proper amount of scallion, ginger and garlic. Ginger suggested to pat and keep its own fiber.

Step3:Heat the iron pot and put the oil. Stir fry the green onion, ginger, garlic, angelica and anise in the pot. Put a little soy sauce here and stir.

Step4:Stir fry onion, ginger, garlic, angelica and anise quickly. Pour in boiled water.

Step5:Put in the boiled water to wash the Yellow spicy dice.

Step6:Skim off the foam after boiling. About 15 minutes of stewing is enough. The sauteed Diced Pork is tender. The time should not be too long.

Step7:Out of the pot. Interested in trying.
Cooking tips:There are skills in making delicious dishes.