Chinese Food
Stewed tofu with diced yellow peppers
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Yellow spicy fish, also known as yellow bone fish and yellow sashimi, are distributed in China's Yangtze River, Yellow River, Pearl River and Heilongjiang river basins. After obtaining, remove fins and internal organs and wash them. It tastes sweet and smooth. It can benefit the spleen and stomach, diuresis and detumescence. Yilinjiyao is for the treatment of water puffiness. That is to say, yellow catfish with mung beans and garlic, boiled with water, fish and beans, and mixed with juice for Shanglu final clothes. It is especially suitable for those with spleen deficiency and fullness.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion and garlic, wash the diced fish with hot yellow sauc
Step2:
Step3:Start cooking oil. Stir fry garlic, millet pepper, pickled pepper, scallion and bean past
Step4:Stir fry evenly, then add the Yellow spicy dice. Add salt, cooking wine (deodorization), soy sauce, chicken essence (freshness
Step5:Turn it gently (avoid breaking the fish). Stew with a little wate
Step6:
Step7:Cut the tender tofu into cubes (a certain thickness is required to avoid tofu breaking). Stew in the po
Step8:
Step9:Sprinkle cilantro before leaving the po
Step10:
Cooking tips:There are skills in making delicious dishes.
