Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Soak the diced potatoes, lotus root and meat in a large bowl. Mix with raw sauce, cooking wine and starch, marinate for 5 minutes (fresh and tender meat

3. 

   Step3:Put the potatoes in the pot and stir until it is as shown in the pictur

4. 

   Step4:Put the lotus root in the pot and stir fry until half cooked. Put the diced potatoes and lotus root slices in the pot and set aside.

5. 

   Step5:Add cooking oil and stir fry the prepared meat in the pot.

6. 

   Step6:Stir fry the diced potatoes and lotus root in the po

7. 

   Step7:Stir fry in salt until it's ripe, and then serv