Cooking Steps

1. 

   Step1:Break up 4 egg

2. 

   Step2:Heat the pan, pour in the oil and spread the eggs into cakes. I have a thick omelet. There may be too much oil. Maybe it's not technology.

3. 

   Step3:I see the omelette is ripe. Just fold it in half. Press with a flat blade. (I just spread a cake here. The rest of the egg liquid is for use

4. 

   Step4:Use a small round mold to press the half folded egg cake out of many circle

5. 

   Step5:Press the round omelet and put it into the remaining egg liquid to stick it evenl

6. 

   Step6:Even in dry powde

7. 

   Step7:Take a small oil pan and pour in the oil. Heat the oil. Stick on the egg liquid. Fry the dried egg cake in the oil pan over low heat. Fried round.

8. 

   Step8:Heat up the small pan and add sugar. Six teaspoons will d

9. 

   Step9:Add a little water. Boil for a while. You can make a fried egg cake when you see the bubbles. Don't have too much water. I feel that every crispy egg can be pasted with sugar water. It's a bit like the way of boiling sugar by drawing sil

10. 

    Step10:Put the fried crispy egg in the boiled sugar water and quickly stir fry it to make the pot swollen. Do you have appetite. H

11. 

    Step11:Round. It's empty. I kind of failed. The pancakes are not well spread. There's more water to boil the syrup. But it's delicious. It's not very crispy. It's nice to cook for children or serve as dessert for guests.