Cooking Steps

1. 

   Step1:Cut the streaky pork into large pieces. Slice the ginger.

2. 

   Step2:Put the streaky pork into the pot in cold water. Boil it. Cook it for another 5 minutes. Take it out for standby. [it is emphasized that the meat must be cooked in cold water. In this way, the meat is soft. The meat is very hard in the boiling water

3. 

   Step3:Cover the bottom of the autoclave with the cleaned scallion. Put the sliced ginger on i

4. 

   Step4:Spread the streaky pork skin on the onion and ginger.

5. 

   Step5:Add sugar, soy sauce and rice wine in turn. Pay attention not to add water. Yellow rice wine foam over 1 / 4 of the meat. Too little meat is not crisp. Too much wine too heavy.

6. 

   Step6:Close the lid and choose the stew.

7. 

   Step7:After the first round of stewing, turn over the meat and stew for another ten minutes. It's ready to serv