Meat, apricot and mushroom

apricot mushroom:3 thirteen fragrance:sprinkle some https://cp1.douguo.com/upload/caiku/8/4/0/yuan_842c5a1a5f09cae9420a1a2a0cfd4960.jpg

Meat, apricot and mushroom

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Meat, apricot and mushroom

It's a good snack when you're bored. It's chewy. It tastes like meat. I think it's a bit like beef jerky. The girl who loves beauty and is afraid of being fat is very suitable. Healthy, nutritious, and has dried meat. It's a good snack^_ ^

Cooking Steps

  1. Step1:Cut the mushrooms into shreds. Put them in the microwave for 57 minutes. Drain the excess wate

  2. Step2:Sprinkle some mushrooms with thirteen spices. Put them on the microwave for 57 minutes. I like some dry ones. They are chewy and delicious, like beef jerk

  3. Step3:Stir fry the shallots, garlic and ginger in the pot. Add dried apricot mushrooms. Stir fry the wine, soy sauce and vinegar for one to two minutes. (this step is to make dried apricot mushroom taste and chew

Cooking tips:At first, I don't know what ShiSanHang is. Later, it can be seen in large supermarkets. It's very cheap. It's two or three yuan. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat, apricot and mushroom

Chinese food recipes

Meat, apricot and mushroom recipes

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