Chinese Food
Fake meat
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Irresistible fried food.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii. Remove the head and tail. Cut into small strips.
Step2:Sprinkle with salt and pepper.
Step3:Mix the flour and eggs into batter.
Step4:Dried Pleurotus eryngii are wrapped in egg paste one by one.
Step5:With a little bread bran.
Step6:Stick one stick to it and set it up.
Step7:Deep fry until golden on both sides.
Step8:It's hot. It can be served with sauce.
Cooking tips:After cleaning, the apricot abalone mushroom must be drained of water; the batter should not be too thin. Otherwise, it is not good to wrap the batter - the fried apricot abalone mushroom needs to be eaten hot before it is crisp. After cooling, it will affect the taste. There are skills in making delicious dishes.
