Cooking Steps

1. 

   Step1:Flour, salt, yeast and oil read

2. 

   Step2:Stir in warm water to form floccules, then add edible oi

3. 

   Step3:Knead the dough with your hands. Cover with plastic film and ferment for 1 hour. If the room temperature is not high, you can put some warm water of about 50 degrees under the basin and sit the basin on i

4. 

   Step4:Let's prepare the meat seasoning when we make noodles. It's easy to cook the minced pork

5. 

   Step5:Let's make the meat filling. Pour oil in the pot. Add sugar

6. 

   Step6:Little fire melts sugar into Carame

7. 

   Step7:Pour in the streaky pork to make it sugar colore

8. 

   Step8:Stir fry for a few minutes. After the meat is slightly burnt, pour in the soy sauce. Then put in the spices. I have a disposable bag for the spices. So I didn't put them together, just put the onion first. Stir evenly

9. 

   Step9:Pour boiling water into the pot, and then put the seasoning bag in. The water is not over the meat. You can add some more properly. If the later soup is not enough, you need to add boiling water, too. Simmer for 4050 minutes on medium and low heat. Adjust yourself

10. 

    Step10:After the dough is finished, knead it to exhaust air. Then cut it evenly. Then roll the long strip and roll it up. Then press it from top to bottom

11. 

    Step11:Roll it into a pancake about 1cm thick. Cover with plastic wrap and wake up again for 1015 minute

12. 

    Step12:When the pan is hot, do not put oil in it, burn it slowly on a small fire. Turn it over and over again. It will bulge during the process. Press it with a spoon

13. 

    Step13:After the cake is out of the pot, use a knife to separate it from the middl

14. 

    Step14:Put the meat on the chopping board and cut it into pieces. The soup can be served separately. After the meat is sandwiched in the cake, pour the soup on it

15. 

    Step15:You can prepare some vegetable chip

16. 

    Step16:Delicious rougamo is read

17. 

    Step17:Finished produc