Cooking Steps

1. 

   Step1:Slice the horse meat. Boil the water. Put it in boiling water and boil the blood.

2. 

   Step2:Wash the cooked horse meat in clear water. Wash it several times more, so that the smell of horse meat can be removed.

3. 

   Step3:Wash the crab mushroom. Pick one after another

4. 

   Step4:Cut the onion into strips. Don't cut it too thin. Once it's too thin, it's gone

5. 

   Step5:Put the three ingredients into the high-pressure cooker evenl

6. 

   Step6:Put in three tablespoons of Japanese hot pot bottom and three tablespoons. If not, put in bean paste or oyster sauce. But mix with water first and then pour in. It's delicious

7. 

   Step7:The fire in the pressure cooker started to blow up. The fire lasted for five minutes. Turn off the fire.

8. 

   Step8:The pressure cooker can be put on the plate after the gas is put on. I sprinkled some white sesame seeds to look good. You can put cilantro and onion. Free play.