Chinese Food
Stir fried meat with green pepper (less meat version)
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My family is sick these days. I have no appetite. I eat vegetarian food. I haven't cooked meat for several days. I think I'd better put less meat on it. I'll look at the refrigerator and green peppers. I'd like to make a green peppers pork shred with less oil and less meat.
Cooking ingredients
Cooking Steps
Step1:Cut off the fat part of the meat. Cut into small piece
Step2:Shred the lean meat. It's better to cut the meat when it's not completely cut
Step3:Put onion, ginger, garlic, cooking wine, soy sauce and soy sauce into the lean meat and marinate it for as long as possible
Step4:Sliced green peppers. Look at your preferences. It's OK in the preparation stage
Step5:When the water in the pot is dry, pour in some peanut oil. Turn down the heat. Cool the oil in the pot and put it into the cut fat. How to boil lard. Ha ha. If the family doesn't like fat, is it good? The fried dishes are more fragrant
Step6:When the fat is almost consumed, turn to the fire and heat it up
Step7:I usually just like smoking. Pour the cured lean meat into the pot and stir fry it. The color of the meat will change
Step8:Add some salt according to the amount of food. Stir fry constantly. Pour in the water starch when it's about to ripen. Sizing
Step9:Qihuo. Open food.
Cooking tips:1. Generally, I go to the wholesale market to buy meat. Generally, I buy rear buttock meat. It's more economical. When fat meat is fried, it's separated from lean meat. When it's boiled into lard, it's more delicious. It also solves the fate that fat meat is left after eating. 2. If you want to eat more tender meat, you can marinate lean meat with starch. But it's easy to paste the pot. I think it's OK. It depends on your preference. 3. I think cooking is a slow process. No one uses a kitchen scale to make ordinary meals. So I don't know how heavy the materials I put. It doesn't matter if I put more or less other ingredients except salt. There are skills in making delicious dishes.
