Chinese Food
Cold beef kitchen
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Hello, everyone. I'm a meat chef. Today, I would like to share with you a cold dish of beef. Meat as a northerner. My favorite is Sichuan flavor. It's also a delicious one, so I want to try the famous cold beef. It can also be used as snacks. Think about the drool. Now let's see how I make the meat kitchen. This secret recipe is one of the ways my father taught me. My favorite relatives can collect it.
Cooking ingredients
Cooking Steps
Step1:[ingredients introduction] - blanching ingredients (600g beef tendon meat, 20g cooking wine, 20g pepper, 20g ginger), stir fried ingredients (dry pepper, 1 ginger, 1 Douchi, 10g pepper, 3GG hemp pepper, 3GG cinnamon, 2G fragrant leaves, 2 aniseed, 2 grass nuts, 1 good ginger, 1 Shannai, 2G fennel, 3GG old skin, 2G baikou), sauce - 20g cooked white sesame, 5g pepper powder, 3G pepper powder, 5g salt, 5g suga
Step2:Remove the fat from the beef tendon.
Step3:After cutting the beef tendon, start the cold water pot and put in the beef. Add pepper, ginger slices and cooking wine. Simmer over low heat.
Step4:Boil to foam.
Step5:Take up the dish and drain the water.
Step6:Drain and cut into strips.
Step7:Cut the dried peppers obliquely for use.
Step8:Heat up the oil pan. Put in the beef strips. Fry until the beef is charred.
Step9:As shown - explode to this state.
Step10:Clean the oil pan. Add the black bean.
Step11:Stir fry all the spices.
Step12:Stir fry the beef.
Step13:Add dried pepper and stir fry.
Step14:Add boiling water. Boil over high heat. Simmer for 30 minutes.
Step15:In 30 minutes, the juice is almost ready. Finally, add pepper powder, sugar, salt, soy sauce and pepper powder and stir well.
Step16:Finally, add the fried white sesame seeds.
Step17:The delicious cold beef is finished. Have you learned it?
Cooking tips:There are skills in making delicious dishes.
