Chinese Food
Braised meat with Taro
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I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
Cooking ingredients
Cooking Steps
Step1:First boil the streaky pork and remove the water. Fry the skin until it bubbles.
Step2:Taro peeled and sliced. Fried.
Step3:Sliced pork. Marinate all seasonings.
Step4:A piece of taro and a piece of streaky pork (skin down) should be placed in order. Steam for 50 minutes.
Step5:Pour out the soup and cook it with the flour. Put the meat in the dish. Sprinkle the onion and pour the soup. Perfect.
Cooking tips:Make sure to marinate it with sufu. It's very important. There are skills in making delicious dishes.
