Cooking Steps

1. 

   Step1:First, wash the three layers of meat (streaky pork) and put them into cold water to boil. Remove the blood foam. After the meat cools naturally, wash and cut.

2. 

   Step2:Prepare ginger slices. Fry the streaky pork with fire. Let fat flow out of the meat automatically. There will be a small amount of lard in the pan after frying the meat (if the meat is very fat, there will be a lot of oil. This oil can be put out in a small bowl to form lard. Put a spoon in the next noodle cooking or vegetable soup cooking. It's delicious.. Put the lollipop in the pot and let it melt slowly. When it's all melted, put the pork in and stir fry. Let the pork color.

3. 

   Step3:Add cooking wine (be careful of the oil bursting out) 1 scoop of raw soy sauce, red koji sauce, mashed red bean curd, add water (water to cover the meat). Boil over high heat. Turn to low heat and smolder (enough water and low heat for about an hour).

4. 

   Step4:The time is about 1 hour. Open the lid and add a little salt. Taste the taste (the best for your taste). If you like sweet, you can add a spoonful of honey to make the taste stronger. Finally, open the fire to collect the juice (be careful to stick the pot). Gently turn over the juice collection process. You can turn off the heat and get out of the pot when you see the juice is thick.