Japanese style Osaka

osaka burning material -:8 streaky meat:6 pieces cabbage:1 / 2 yam mud:40g scallion:20g Yee fresh soy sauce:20ml low gluten flour:80g clear water:130ml egg:1 olive oil:moderate amount sauce part -:8 Yee fresh soy sauce:20ml ketchup:20g oyster sauce:20g sugar powder:20g other -:8 thin squid:moderate amount broken seaweed:moderate amount chubby salad sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/1/f/yuan_21c8472316a00a5e8dd2a583966abf3f.jpeg

Japanese style Osaka

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Japanese style Osaka

I learned to make one by myself after the Japanese style Osaka fire I learned through the live broadcast. After I did it, I knew that Osaka fire can be made at home. And the way is so simple. I used to think that Osaka fire can only be eaten in Japanese restaurants or in Japan. Now it's not used at all. Let's start to make it together.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cut cabbage into cube

  3. Step3:Low gluten flour mixed with water to make a thick batte

  4. Step4:Add the ground yam mud to the low gluten flour paste and stir evenl

  5. Step5:Put in Cabbage and mix wel

  6. Step6:Add the egg and onion and mix wel

  7. Step7:Add Zeyi fresh soy sauc

  8. Step8:Mix evenl

  9. Step9:Pour a little olive oil into the pot. Fry in cabbage batte

  10. Step10:Put in thin slices of pork with five flower

  11. Step11:Pan frie

  12. Step12:Cover the pan and fry over medium heat for 8 minute

  13. Step13:Pan fry for 1 minut

  14. Step14:Make soy sauce. Pour sugar powder, tomato sauce and oyster sauce into the bow

  15. Step15:Mix wel

  16. Step16:Then spoon the pan fried Osaka into the sauce and pour it on it

  17. Step17:Squeeze in chubby dressin

  18. Step18:Add squid slices and sprinkle with Shanghai mos

  19. Step19:Don

  20. Step20:Close loo

  21. Step21:Another on

  22. Step22:Not ba

  23. Step23:Deliciou

  24. Step24:Take a bit

  25. Step25:It's deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Japanese style Osaka

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