Chinese Food
Strawberry enzyme is a beauty of frozen age. Experience the beauty effect of enzyme
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Drinking enzyme in a short period of time has an immediate effect. Although eating 1-enzyme, my face is pale. My daughter is no longer troubled by constipation. LG abandoned carbonated drink. She will take the enzyme as the drink actively, consciously and voluntarily. He felt a lot more relaxed and lighthearted. Enzyme is the enzyme. Originally, our body can be synthesized under the condition of health and nutrition balance. With the increase of age and too many toxins in the living environment, there will be insufficient secretion or insufficient use. If the enzyme secretion is insufficient, the human body will get sick. Enzyme therapy is to supplement the necessary enzymes of the body, so that the body can achieve the function of conditioning and curing diseases through its own balance. It belongs to the category of natural therapy. Enzymes can improve the immune system, purify the blood, improve the digestion and absorption capacity, detoxify and shape the body, promote cell metabolism, anti-inflammatory and anti-bacterial, repair cells. There are too many benefits. Many people have a small belly. They think it's a small belly. It's because of obesity. In fact, it's
Cooking ingredients
Cooking Steps
Step1:1. Wash the fresh strawberries and control the water content. 2 cut into 2cm blocks. 3 boil a bottle with a lid with boiling water (remove bacteria). Make sure to boil it. Cool it. Put the strawberry block and sugar into the bottle. Stir gently. Close the lid gently. 47. Stir about 12 times a day for about 1 week and 10 days (the temperature is different at different times). Until you see that there are vesicles forming in the liquid, 8. Filter out the strawberry pieces. 9 close the lid of the juice and put it in the refrigerator.
Step2:
Step3:
Cooking tips:1 30ml / 4 times water each time. Get up early and have an empty stomach. The temperature of the water should not exceed 48 degrees. If it exceeds 48 degrees, the enzyme will die. 3 drink it quickly. Add 100% juice. Ferment at room temperature for 67 hours. It becomes a bottle of enzyme. 4. The filtered strawberries can be used as jam, bread, or water directly. Honey can be used as fruit honey tea. 5. Fruit with high sweetness can be selected. It is easy to ferment. I've made oranges, mulberries and oranges. They taste better. 61-1 with brown sugar taste slightly worse. I use white sugar or soft white sugar. There are skills in making delicious dishes.
