Cooking Steps

1. 

   Step1:The potatoes are steamed on the pot. In order to speed up the speed, they can be cut into slices or piece

2. 

   Step2:Take it out and press it into mud with a rolling pin (or put the potatoes in the microwave oven and grind them into mud after microwave ripening

3. 

   Step3:Cut half the onion into piece

4. 

   Step4:Put a spoonful of oil in the pot. Heat the oil and stir fry the onion

5. 

   Step5:Then stir fry with meat stuffin

6. 

   Step6:Season with salt and pepper. Pour the fried meat into mashed potatoes. Stir well. The ratio of the fried meat to mashed potatoes is 1-1

7. 

   Step7:Dig a small piece of mashed potato. Form into a ball. Flatten it into a cake (you can wear disposable gloves in this step to prevent your hands from being covered with mashed potato

8. 

   Step8:Break up an egg. Add a little sal

9. 

   Step9:First dip the potato cake in flour, then dip it in egg liquid, and then roll it on both sides of the bread bran

10. 

    Step10:Then deep fry in the oil pan until golden brown. Dip in thousand island sauce or tomato sauce when eating