Chinese Food
Sushi
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Two days ago, I went to the bean and fruit offline activity. The editor at the activity said that we should take back the ingredients we need and think about making a sushi. So this delicious sushi came out.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs, add salt and stir well. Heat the pot and put in a little oil. After the oil is hot, spread it out in the egg liquid. Turn on the small fire and take it out after solidification.
Step2:The cucumber is washed and cut into long strips. The ham and egg skin are also cut into the same long strips.
Step3:Add the cooked rice to the sushi vinegar and mix well. Let it cool.
Step4:Prepare a sushi curtain. Put a sushi seaweed on it.
Step5:Spread a thin layer of rice on it.
Step6:Put a layer of meat floss.
Step7:Then put the cucumber strips, egg shreds and ham square shreds on the meat floss.
Step8:Squeeze in some more salad dressing.
Step9:Roll up the rice with a curtain.
Step10:After all of them are rolled up, they shall be sealed with cold boiled water.
Step11:Just cut it when you eat.
Step12:Deliciou
Cooking tips:The ingredients in sushi can be added as you like. Every time you cut a piece of sushi, wipe it with a clean cloth. It looks good when you cut it. There are skills in making delicious dishes.
