Cooking Steps

1. 

   Step1:Prepare the ingredients. 3 eggs, 150g of low gluten flour, 35g of white sugar, 15g of honey, 3G of baking powder, 2G of salt, 10g of milk powder, 35g of water, 20g of corn oil and proper amount of red bean paste. (milk powder and water can be exchanged for milk of the same weight. Corn oil can also be replaced with melted butter of the same weight. It will taste better.)

2. 

   Step2:Put the eggs, sugar, honey, salt, water and corn oil together in a bowl. Mix them with a hand beater.

3. 

   Step3:Sift the low gluten flour, milk powder and baking powder and put them into the egg paste. Stir until there are no particles. Then cover with plastic wrap and refrigerate for 30 minutes.

4. 

   Step4:Start soldering. Heat the pan. Spoon the batter into the pan, as shown in the picture. (it's better to choose a non stick pan for the pan. In addition, the pan doesn't need to be greased.)

5. 

   Step5:Heat the batter with a small fire. Heat until the batter starts to blister, as shown in the picture. It's time to turn over.

6. 

   Step6:Turn it over and heat it for about 30 seconds. Then take it out and cool it. (next, when you bake the remaining cakes, you'd better use a wet towel to wipe them in the pot. This can reduce the temperature of the bottom of the pot a little, so as to ensure that the color of the cake skin is the same when you bake them again.)

7. 

   Step7:When the cake is cool, put a piece in your hand, and then spread it with red bean paste, as shown in the picture.

8. 

   Step8:Cover the red bean sand with another piece of cake. One Causeway is ready.