Chinese Food

Cooking Steps

1. 

   Step1:Mix eggs with flour, baking powder and suga

2. 

   Step2:Add the milk to make a batter.

3. 

   Step3:Don't put oil in the pot. Heat the pot until it's hot. Spoon the batter into the pot. Don't turn it. Fry for 23 minutes. Fry for 30 seconds

4. 

   Step4:Put the fried gongs in the bowl. Cool down for a while

5. 

   Step5:Put the red bean paste on one of the gongs. Put the other on it and click it