Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients of sou

2. 

   Step2:First of all, make the soup base. The ingredients of the soup are as shown in the picture. Put them all in the pot. Don't chop them.

3. 

   Step3:Add 3 cups of wate

4. 

   Step4:Fire boil

5. 

   Step5:Turn it down to medium low heat. Cover the pot and cook for 20 minutes. If there is no air hole in the lid, a seam should be lef

6. 

   Step6:When the bottom of the soup is cooked, take out all the ingredients in it

7. 

   Step7:Add a very important seasoning soybean paste (Korean is the best. If not, use Li Jinji

8. 

   Step8:Break soy sauce with chopstick

9. 

   Step9:Adjust to high heat. Add Flammulina mushroo

10. 

    Step10:Add spinac

11. 

    Step11:Finally, add tofu. Just boil i

12. 

    Step12:Put the soup into the bowl. Add the cut seaweed and red pepper to add a little fresh taste. Decorate.