Chinese Food
Appetizer - okra with Tofu
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Okra, also known as okra and aubergine, is a kind of soluble dietary fiber with high mucilaginous content. It can maintain blood sugar, moisten intestines and relieve constipation. Today, let's try this appetizer with Caragana. Mei
Cooking ingredients
Cooking Steps
Step1:Pour the okra into the boiling pot and cook for about 1 minute.
Step2:Take out the cold water.
Step3:Filter the water and cut into pieces.
Step4:Take a piece of tofu and wash it.
Step5:Make sauce - rice vinegar, soy sauce, honey. Mix well.
Step6:First put on tofu, then on okra.
Step7:With the sauce.
Step8:Sprinkle with shredded Shanghai moss and fish fillet. Sprinkle with fresh lemon juice before eating.
Cooking tips:1. If you can't get used to the clear fragrance, you can squeeze half the juice of the yellow lemon. 2. Try not to buy okra with black spots on its surface. There are skills in making delicious dishes.
