Chinese Food
Spicy tuna and cucumber Sushi
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Tuna is a healthy food for women's beauty and weight loss. It is helpful for the metabolism of human body, especially the ideal choice for growing children's food. The content of vitamin C in black olive is 10 times that of apple. It can send out refreshing fragrance. The whole dish of delicacies is as colorful as black and gold.
Cooking ingredients
Cooking Steps
Step1:The cucumber is sliced with a peeler. Try to make it a little thicker. It's not as thin as possible. If it's too thin, it doesn't taste good.
Step2:Rice with a little tuna can oil and a little sushi vinegar. Salt (optional). Stir well.
Step3:Make the rice into a suitable shape. Roll it up with cucumber. It can fit naturally without any auxiliary materials. However, if you want to roll it into a wide shape like me. If the cucumber is too crispy and tight, it will not fit easily and will rise.
Step4:Fill the rice properly and press it gently.
Step5:Put on tuna shreds. Tuna can also be mixed with salad dressing. Put on black olives and pepper rings.
Cooking tips:If you don't eat spicy food, you don't need to add hot pepper circles. Sushi vinegar can be mixed with salt, sugar and white vinegar in the proportion of 1:5:10. Do not boil it over low heat. Let it cool. There are skills in making delicious dishes.
