Chinese Food
6-inch hollow Qifeng cake
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The new hollow mold can't wait to make Qifeng cake. It's worthy of bearing. My recipe is two recipes of 6-inch Qifeng cake. If you want to make a 6-inch Qifeng cake, you only need to change the egg into three. You can cut the other ingredients by half. -
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk.
Step2:Put the egg white aside. Beat the yolk evenly with a hand beater.
Step3:Add milk and corn oil. Beat until the yolk, milk and corn oil blend.
Step4:Sift in the flour with low gluten. Stir it back and forth in the shape of Z with the hand beater. Do not rotate the mixer to avoid the gluten.
Step5:Stir until there is no dry powder or granule. The ingredients are completely integrated (as shown in the picture). Put aside for use.
Step6:Add a few drops of lemon juice into the egg white. Use the electric beater to beat the egg white at a low speed until it is thick and bubbly.
Step7:Add half the sugar.
Step8:Medium speed until obvious lines appear.
Step9:Add the remaining half of the sugar.
Step10:Send it at high speed to lift the eggbeater. The sharp corners of the eggbeater are firm and upright. Preheat the upper and lower tubes of the oven at 150 ℃.
Step11:Divide the beaten protein into three parts. Take the middle third and add it into the yolk paste. Use the silica gel scraper to cut, mix and mix evenly.
Step12:Pour the mixed yolk paste back into the remaining two-thirds of the protein. Continue to mix evenly in the same way.
Step13:Pour the mixed cake paste from the middle of the mold into the mold. Drop it vertically from a high place for a few times to shake out big bubbles.
Step14:Into the preheated oven.
Step15:Bake for 35 minutes at 150 ℃.
Step16:When it comes out of the furnace, it will drop vertically and shake out the hot air. It will be buckled on the air drying net. It will be demoulded after being cooled thoroughly.
Step17:A completely demoulded hollow Qifeng cake.
Step18:The finished product is so beautiful.
Step19:Good taste and high beauty.
Step20:Finished product.
Cooking tips:1. The time and temperature of the oven are adjusted according to the temper of the oven in your home. My recipe is two recipes of 6-inch Qifeng cake. If you want to make a 6-inch Qifeng cake, you only need to change the egg into three. You can cut other ingredients by half. There are skills in making delicious dishes.
