Cooking Steps

1. 

   Step1:Chop bacon. Blanch spinach in boiling water and chop.

2. 

   Step2:Put the eggs in the bowl.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Add chopped bacon and spinach to the egg mixture. Stir well with a little salt. (it's not salty. Bacon is salty.

5. 

   Step5:Brush a thin layer of corn oil in a non stick pan. Pour in 1 / 3 of the egg liquid. Shake the pan and let it spread evenly. Fry slowly on a low heat to let the egg liquid solidify.

6. 

   Step6:When the egg liquid solidifies, use a shovel to roll it up from the bottom of the egg cake. Pile it on the edge of the pot. Continue to pour in the egg liquid.

7. 

   Step7:Also use a small fire. After the egg liquid solidifies, slowly roll it up from the top to the edge of the pot. Follow this procedure to finish the last 1 / 3 of the egg liquid.

8. 

   Step8:The rolled egg skin is shaped in the po

9. 

   Step9:Roll the egg skin out of the pot. Cut it into pieces and put it on the plate.