Chinese Food
Deep fried egg with onion and ham
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We should add more nutrition to breakfast every day. But how to make a nutritious, beautiful and delicious breakfast quickly? Today, I'd like to introduce you a breakfast - Cong Xiang ham thick egg roast.
Cooking ingredients
Cooking Steps
Step1:Ingredients - egg, ham, onion, edible oil and salt.
Step2:Clean and cut the green onion. Beat the eggs into a bowl. Use chopsticks to break them up. Add some salt and onion. Mix well.
Step3:Add a little cooking oil into the pot. Heat the oil and add a spoon of egg liquid. Cover the bottom of the pot.
Step4:When the egg liquid is about to set, add a ham sausage.
Step5:Scoop up the ham sausage from one side of the egg with a shovel. Roll it in the omelet and move it aside.
Step6:Continue to add egg white. Spread it out. Heat it slowly on a low heat.
Step7:When the egg liquid solidifies again, use the side with the ham rolled before to start to roll up. The thick ham egg is finished.
Step8:The nutritious and delicious Cong Xiang ham with thick egg is finished. It's very delicious for breakfast.
Cooking tips:You can also add other vegetables you like. There are skills in making delicious dishes.
