Report on the use of Glanz King Kong vertical electric oven with mushroom and bacon roll 3 recipe-Chinese Food-best chinese food recipes-cooking food

Report on the use of Glanz King Kong vertical electric oven with mushroom and bacon roll 3

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It's a great honor to have a trial of this Glanz oven. Small body, exquisite and exquisite. Every small accessory has such texture. I used it to make a dessert, a baked potato paste. This time, I made this simple and delicious mushroom bacon roll with the BBQ function on the top.

Cooking ingredients

bacon:8

Flammulina velutipes:8

black pepper:8

Basil:8

butter or vegetable oil:8

Cooking Steps

Step1:Let's take a look at the whole picture of this oven first ~ is it very delicate? It's small

Step2:Appropriate amount of bacon. Cut off the root of Flammulina velutipes, wash and control the moisture conten

Step3:The middle part of the bacon slice is divided into two parts. The Flammulina mushroom is also cut into two parts. Cut it from two-thirds of the Flammulina mushroom. Otherwise it's too long. It's not good to roll it in. Don't throw it away. Roll it in together

Step4:Half of the bacon slices wrap the cut Flammulina mushroom and roll it up. Fix it with a toothpick.

Step5:It's fixe

Step6:The baking tray at the top of the oven is covered with tin paper. The oven is heated for 180 ° 15 minutes. The preheating time is generally about 5 minutes.

Step7:Put a little butter on the baking tray. Melt. Just a little bit. Bacon makes oil. It's too greasy

Step8:Put the mushroom roll in the baking tray.

Step9:Fry until bacon oil is out. Remove toothpick. Add black pepper and a small amount of basil leaves. Continue frying. Turn it over according to the color application. Cover it. Two minutes.

Step10:Open the lid. If you like the taste soft, cover it a little longer. If you like crispy bacon, you don't need to cover it. Just fry until the bacon is a little dry.

Step11:It's ready to be loaded.

Step12:A little lemon juice will be more delicious

Cooking tips:1. You can put all kinds of herbs according to your preference. 2. No need to put salt. The taste is just good, because bacon has a salty taste. 3. You can also pour on your favorite sauce. It's not recommended to mix too salty sauce. Try tomato sauce. There will be surprises. 4. Eat some while it's hot. 5. If you like the taste soft, cover it for a while. If you like crispy bacon, you don't need to cover it. Just fry until the bacon is a little dry. 6. There is no special time for baking. Adjust the time according to the color and the taste you like. There are skills in making delicious dishes.