Spanish mackerel in tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

Spanish mackerel in tomato sauce

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I found that Spanish mackerel was really cheap when I went to the supermarket a few days ago. It's only two or three yuan a catty. I bought four but less than 10 yuan. I used to go out to buy fish with tomato juice. This time, it's better to cook at home. Ragotini's stew pot can be directly stir fried and then stewed. It's very convenient to put it in place at one time. After more than one hour of stewing, the heat conduction is even and the fish bones are all stewed and crisp

Cooking ingredients

Spanish mackerel:4

tomato:3

ketchup:100g

ginger slices:2 blockbusters

octagon:1

salt:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Remove the head and intestines of Spanish mackerel and clean it. Dry the fish surface with kitchen pape

Step2:Pour more oil into the pan. The oil temperature is over 160 degrees. Put in Spanish mackerel. Fry for 35 minutes on both sides in half way. (be careful not to fry. The oil temperature should not be too high.

Step3:Fry the fish and drain them for later us

Step4:Tomato peeled and dice

Step5:Lagotini's stew pot. You can pour oil directly. The oil amount should be just enough to cover the bottom of the pot. Stir fry ginger and star anise. Then pour in diced tomatoes and stir fry. Add tomato sauce, cooking wine, salt and sugar to taste. You need to taste it at this time. Adjust to salt and light

Step6:Put the fried Spanish mackerel in the pot. Add water to the fish.

Step7:Bring to a boil. Cover and simmer for an hour and a half. (if the pot is not tightly sealed at home, wrap the tin paper around the mouth of the pot first and then add the lid.) After stewing, the juice is collected in high fir

Step8:Wow. The smell of stewed fish made my little sister applaud. Wow ha ha ha ha ha. I'm really a good hardworking and thrifty man~

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