Braised gongs

low gluten powder:120g egg (red skin):2 sugar:50g milk:30g butter:10g honey:10g no aluminum foam powder:1g baking soda:1g red bean paste:moderate amount https://cp1.douguo.com/upload/caiku/2/f/0/yuan_2ffbea55051bda4f424d5b8e9465a210.jpg

Braised gongs

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Braised gongs

Red bean, also known as red bean, is a kind of food with the same source of medicine and food. It has high medicinal value and good health care function. Red bean can clear away heat and detoxify, strengthen the spleen and benefit the stomach, diuresis and detumescence, ventilate and remove irritation. It can treat dysuria, spleen deficiency and edema, beriberiberi and other diseases. It's good for pregnant women to eat some. Today, I made this Causeway stew with red beans and white sugar. It's better than the one I bought. It's not so sweet. Have a try.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Knock the eggs into the bowl and add 50g sugar to mix them wel

  3. Step3:Add honey and keep stirrin

  4. Step4:Sift in baking soda, baking powder and low gluten flour and mix wel

  5. Step5:Add milk and mix wel

  6. Step6:Finally, add 10 grams of melted butter and mix well. Leave the film covered for about 20 minutes.

  7. Step7:Turn off the heat and add a spoon of batter. The batter will flow down naturally to form a circle.

  8. Step8:Heat to blister

  9. Step9:When you see the blister, you can turn it over. Turn it over gently and fry it for another half minut

  10. Step10:Put the bean paste on the light side of the pancake. Add another pancake. Cook it with gongs.

Cooking tips:1. If the batter is too thick after standing, add a little water or milk. It is in the best condition that it is smooth and drips away quickly. 2. It must be that the bottom of the surface froth is completely solidified and then turned over. 3. It is better to use a non stick pot. There are skills for making delicious dishes.

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Braised gongs recipes

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