Chicken wings with Curry

chicken wings:8 potatoes:3 carrot:1 onion:2 espy curry:half salt:a few garlic:two or three flaps ginger:pieces https://cp1.douguo.com/upload/caiku/d/4/6/yuan_d4953b17ad933c3a75d3db962a2be326.jpg

Chicken wings with Curry

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Chicken wings with Curry

This brand of curry from a friend. After a trial, it was found that it was much thicker than Thai curry. It also had a lot less oil content and better taste.

Cooking Steps

  1. Step1:Wash chicken wings and sprinkle with salt. Marinate for at least 10 minute

  2. Step2:It's a test job to cut the onion. Cut it and take the knife to the water and wash it. At last, it's Inner Mongolia beef noodle.

  3. Step3:Cut potatoes and carrots into pieces with a hob. In order to make the taste of potatoes and carrots more soft, first put them in a pressure cooker and simmer them.

  4. Step4:First add oil, ginger, chicken wings and stir fry. Then add onion and stir fry. Finally add water. Remove the stewed potatoes and carrots and cook them in a large pot. Until all the ingredients are soft and rotten, add curry.

  5. Step5:It's this brand of curry. Half a piece is enough. It's full of flavor. Sold in Metr

  6. Step6:Be sure to remember the small fire and stir it from time to time to prevent it.

  7. Step7:The delicious food doesn't stop at all.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken wings with Curry

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Chicken wings with Curry recipes

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