This brand of curry from a friend. After a trial, it was found that it was much thicker than Thai curry. It also had a lot less oil content and better taste.
Step1:Wash chicken wings and sprinkle with salt. Marinate for at least 10 minute
Step2:It's a test job to cut the onion. Cut it and take the knife to the water and wash it. At last, it's Inner Mongolia beef noodle.
Step3:Cut potatoes and carrots into pieces with a hob. In order to make the taste of potatoes and carrots more soft, first put them in a pressure cooker and simmer them.
Step4:First add oil, ginger, chicken wings and stir fry. Then add onion and stir fry. Finally add water. Remove the stewed potatoes and carrots and cook them in a large pot. Until all the ingredients are soft and rotten, add curry.
Step5:It's this brand of curry. Half a piece is enough. It's full of flavor. Sold in Metr
Step6:Be sure to remember the small fire and stir it from time to time to prevent it.
Step7:The delicious food doesn't stop at all.
Cooking tips:There are skills in making delicious dishes.