Chinese Food

Cooking Steps

1. 

   Step1:Cooked rice. Mix in salt, a little vinegar and black pepper. Set asid

2. 

   Step2:Cut cucumber into small grains. You can also use sour cucumber or other ingredient

3. 

   Step3:Take a plastic bag or plastic wrap. Spread rice and a little cucumber. Wrap it up. Press it into a triangle

4. 

   Step4:Separate the egg white. Coat the rice balls with yolk. Fry until golde

5. 

   Step5:The egg white and the remaining yolk. Fry them separately into ski

6. 

   Step6:Egg white for belly and eyes, egg yolk for mouth, laver for feathers, tomato sauce for eyebrows, sesame for finishing (or laver). Assemble on rice ball

7. 

   Step7:Eat with more ketchup. The birds are eaten