[Korean seafood udon noodles] is not only a meat and vegetable combination, but also rich in materials, nutritious and delicious. Usually there are more than 30 kinds of seafood udon noodles in restaurants. It's easy to make at home. It's clean and affordable. It's more to your taste. -
Step1:Prepare all ingredients.
Step2:Peel and cut tomatoes. Peel and slice carrots.
Step3:Cut off the beard of fresh shrimp. Remove the shrimp line.
Step4:Boil the water in the pot. Put in the tomatoes and carrots. Cook for 10 minutes.
Step5:Put the shrimp in the tomato and carrot soup in step 4.
Step6:Then put in the fish balls.
Step7:Then add Korean kimchi seasoning. Mix well, cover and cook for 15 minutes.
Step8:When you cook the soup, put the broccoli in the water.
Step9:Stew the noodles and decorated carrots. Cool the noodles with cold water and drain.
Step10:When the Korean seafood soup is cooked, put in the noodles, broccoli and decorated carrots. Boil them and turn off the fire.
Step11:Korean seafood noodles with black winter color and flavor.
Step12:There is a lot of Wudong noodles from Han fan'er.
Cooking tips:1. Korean kimchi seasoning can be purchased in the supermarket. I think this sauce is enough. There is no salt and no soy sauce. If the taste is heavy, you can add Korean sauce or salt to taste. 2. [Korean seafood udon noodles] can be converted into Korean seafood soup. Then step 7 can be done. Of course, you can choose oysters, clams and other seafood you like. There are skills in making delicious dishes.