Chinese Food
Full material army pot
(158717 views)
After the first snowfall in Beijing, it officially enters the severe winter. What is more suitable for weekend cat winter than a steaming army pot? -
Cooking ingredients
Cooking Steps
Step1:Carrot carving knife. Cut into flowers. Mushroom cutting knife. Slice meat for lunch. Break off rice cake. Cut tofu into piece
Step2:Cut the back of the shrimp. Go to the shrimp lin
Step3:Shred onions for later us
Step4:Break vegetables and wash them for later us
Step5:Melt a piece of butter in the pot. Stir fry the onion
Step6:Add the hot cabbage and two tablespoons of Korean hot sauce. Continue to stir fry, add water, boil and pour out
Step7:Put food material code in Chin
Step8:Pour in the prepared soup botto
Step9:Put two pieces of cheese on the noodles. Cover and cook for five minutes, then turn off the heat
Step10:Put in an egg when the pot is boiling and you can eat it
Cooking tips:Some Korean army cookers like to add soup and seasoning directly. I like to stir fry the bottom material. This way, the soup head is more rich and the cooking is delicious.
